![]() ![]() ‘Beware, grate polish easily rubs off on furnishings and clothing so use sparingly.’Īfter cleaning a wood-burner, you can use stove paint to restore its luster and give a long-lasting finish. ![]() ‘For a shiny finish, leave for at least an hour and then polish with a bristle brush, says Clare. To finish a cast iron fireplace and give it that classic rich black finish, you should apply a protective iron paste or black grate polish. ![]() ‘With a brush and dustpan sweep up the mess, and use a clean shoe brush to clear dirt off the surface ready for painting or finishing.’ ‘To remove rust patches or stubborn marks, cut a pad of medium grade steel wool to rub away the rust and, wearing protective gloves, gently work away at it until it vanishes,’ says Clare. However, you should avoid getting it wet, and wait until completely dry before applying paint or other finishes. Over time, the glossy black finish of a cast iron fireplace or wood-burner can wear away, and the surface can develop rust spots, so it’s important to clean it to keep in good working order. How to clean cast iron fireplaces or wood-burners ‘To reseason your cast iron skillet, just coat the pan with a thin layer of vegetable oil, heat in a hot oven at 400☏/220☌ for at least 10 mins and leave to cool inside the oven,’ says Horwood’s Robinson. Seasoning is basically a baked-on layer of oil, which gives the pan its black, glossy finish. How to season cast ironĪfter you have cleaned a cast iron pan or skillet, it’s essential re reseason it to prevent rusting and ensure food doesn’t stick to it. If your cast iron pan or skillet has gone rusty, then use wire wool or fine sandpaper to remove it, then wash and reseason the surface. ‘To avoid any rusting, and ensure your cast iron skillet is always ready for action, you can regularly coat-brush it with vegetable oil,’ says James Robinson, Judge and Stellar product manager at Horwood. Do not leave it to air dry, as this can promote rust. While you can use soap to clean a cast iron pan or skillet, it is not recommended for daily use as the surface will need to be reseasoned afterwards.Īfter rinsing, wipe the skillet with a towel and then dry it on a low heat on the stove. Do not plunge a hot skillet into cold water, as thermal shock may occur.’ 'Use a dishwasher brush to remove any stuck on caramelized food debris. To clean a cast iron pan or skillet on a day-to-day basis, heed this advice from Le Creuset: ‘Remove the pan away from the heat, and always allow it to cool for 5 to 10 minutes before filling with warm water and leaving it to soak for 15 to 20 minutes before washing. ‘Failure to clean and prepare metal surfaces properly before painting is a key reason for deterioration and corrosion: any paint system used will only be as good as the surface beneath,’ says Hunt. If lead is present, use methods that don’t create dust or fumes, like a solvent or caustic-based liquid stripper, and wear protection. Sound paint can simply be washed down, sanded to provide a key and then used as a base for new paint.’īear in mind that older paints often contained lead, so use a test kit to check before sanding, which creates harmful dust particles. In some cases, corroded areas may be prepared and then spot painted. ![]() ‘Not all paint necessarily needs to be removed, though. ‘All loose paint and rust must be removed thoroughly,’ says Hunt. However, where paint is flaking and rust is showing through, you will need to strip it back and refinish. If painted cast iron is in good order and the paint hasn’t flaked, then you can simply use a damp cloth to clean it. ![]()
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